영군의 새로운 세상

Today, let me tell you how to make Seafood pancakes. Let's take a look at the materials first. 1 cuttlefish, shrimp 200g, Shellfish 300g, 1 cup of flour, 1 cup of flour, 1 cup of glutinous rice powder, 1 cup of salt, 1 cup of salt, 1 egg, 1 hot pepper, 1 hot pepper. 1. Put the dried squid, flesh of shellfish and shrimp in the bowl and sprinkle with powdered rice powder. 2. Add flour, glutinous rice powder, cumin powder and knead heavily.And season with salt and sesame oil.Then, fix the hot pepper and chili pepper. 3. Add a small amount of cooking oil in the frying pan and heat slightly. Roll up the chives and spread the dough thinly.Put the seafood on top of the chives generously and sprinkle the dough. 4. Wrap the eggs evenly around the bottom of the seafood pancakes. Then, turn the hot pepper and chili peppers on the top and turn them upside down. 5. Enjoy your meal. Today we looked at how to make seafood pancak...

I will post Tteokbokki with you this time.  Let me introduce the materials first.Three cups of rice cake, two cups of water, three tablespoons of sugar, one tablespoons of red pepper paste, two tablespoons of soy sauce, 1 spoons of red pepper powder, 1/2 cup of  leek , and a thick red pepper powder. First put the rice cake in the pan.  2. Pour 2 cups water into the pan.  3.  Add 3 tablespoons of sugar and add plenty of red pepper paste.Add 2 tablespoons of soy sauce, and then insert the scallion into it. 4. Add 1 tablespoon of fine pepper powder.Finally, you can add a thick layer of red pepper powder.It's so easy, isn't it? This is so easy to cook, so there's not much to write about.However, depending on the seasoning of the seasoning, the taste may vary.That's why you may add more seasoning to your taste, or if you don't like it, you won't mind adding a little bit.  I will finish making Korean tteokbokki.Thank you ...

Today, I will make a Korean hamburger steak. Ingredients include 500 grams of pork, 500 grams of beef, butter or cooking oil, 1 cup of onions, 1 cup of pepper, 1/2 cup of soy sauce,  2  tablespoon wine of  sugar, 1 cup of  Bread crumbs , 1 cup of ketchup, 2  tablespoon wine of  minced garlic. And 1 cup of water. Materials that enter the sauce. Onions, butter, ketchup, two tablespoons of soy sauce, a little more than vinegar, a little bit of water, a bit of sugar, and two tablespoons of sugar. 1.  Add 3 tablespoons of cooking oil or butter banjogak.Add 1 cup chopped onion and add black pepper powder.Fry chopped onions until golden. 2.  Cool the hot onion. ( Melt the hot onions and melt the meat)     3.  Place prepared pork and beef in the pan. Add soy sauce, sugar, bread crumbs, ketchup, salt, vinegar, minced garlic, and cooked onions. ...

Today, I will make a Korean-style chicken steak. One ingredient is a chicken, an onion, a potato, a salt, pepper, and ketchup.  Then, the materials needed to make the sauce.Butter, minced garlic, soy sauce, a little bit of vinegar, sugar, and water. ( For reference, this posting refers to the image of SPOONB) First, cut the leg of the chicken leg with scissors.Then, separate the flesh and bones along the bones of the chicken.   Second, meat leg lean on the bottom with salt and pepper. Third, put the skin of the chicken on the bottom of a roasting pan onto the floor. Then cut 1 onion and potato slices and serve on top of chicken. Close the lid of the pan and cook it.(Do not add cooking oil) Fourth, put your nose in the ointment.Then turn the chicken upside down when the skin of the chicken is cooked sufficiently. When both sides are cooked equally, they take out chicken oil.Add butter to the flesh and cook well. Fifth, remove chicken when ...