Making korean Food - tteokbokki
I will post Tteokbokki with you this time.
Let me introduce the materials first.Three cups of rice cake, two cups of water, three tablespoons of sugar, one tablespoons of red pepper paste, two tablespoons of soy sauce, 1 spoons of red pepper powder, 1/2 cup of leek, and a thick red pepper powder.
First put the rice cake in the pan.
4. Add 1 tablespoon of fine pepper powder.Finally, you can add a thick layer of red pepper powder.It's so easy, isn't it?
This is so easy to cook, so there's not much to write about.However, depending on the seasoning of the seasoning, the taste may vary.That's why you may add more seasoning to your taste, or if you don't like it, you won't mind adding a little bit.
I will finish making Korean tteokbokki.Thank you very much.
Let me introduce the materials first.Three cups of rice cake, two cups of water, three tablespoons of sugar, one tablespoons of red pepper paste, two tablespoons of soy sauce, 1 spoons of red pepper powder, 1/2 cup of leek, and a thick red pepper powder.
First put the rice cake in the pan.
2. Pour 2 cups water into the pan.
3. Add 3 tablespoons of sugar and add plenty of red pepper paste.Add 2 tablespoons of soy sauce, and then insert the scallion into it.
4. Add 1 tablespoon of fine pepper powder.Finally, you can add a thick layer of red pepper powder.It's so easy, isn't it?
This is so easy to cook, so there's not much to write about.However, depending on the seasoning of the seasoning, the taste may vary.That's why you may add more seasoning to your taste, or if you don't like it, you won't mind adding a little bit.
I will finish making Korean tteokbokki.Thank you very much.
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