Making Korean Food - Seafood pancakes.

Today, let me tell you how to make Seafood pancakes.

Let's take a look at the materials first. 1 cuttlefish, shrimp 200g, Shellfish 300g, 1 cup of flour, 1 cup of flour, 1 cup of glutinous rice powder, 1 cup of salt, 1 cup of salt, 1 egg, 1 hot pepper, 1 hot pepper.

1. Put the dried squid, flesh of shellfish and shrimp in the bowl and sprinkle with powdered rice powder.

2. Add flour, glutinous rice powder, cumin powder and knead heavily.And season with salt and sesame oil.Then, fix the hot pepper and chili pepper.

3. Add a small amount of cooking oil in the frying pan and heat slightly. Roll up the chives and spread the dough thinly.Put the seafood on top of the chives generously and sprinkle the dough.

4. Wrap the eggs evenly around the bottom of the seafood pancakes. Then, turn the hot pepper and chili peppers on the top and turn them upside down.

5. Enjoy your meal.

Today we looked at how to make seafood pancakes. I am not familiar with English because I am not familiar with English.If you have any questions, please leave a comment.And there's a recipe in Korean, so you can look at it.